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KMID : 1007520010100050562
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Food Science and Biotechnology
2001 Volume.10 No. 5 p.562 ~ p.565
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Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
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Hwang, Jae Kwan
Choi, Moon Jung/Lee, Sun Mee/Yoo, Byoung Weung
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Abstract
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The sorption capacities of single component system-pectin and guar galactomannan- and pectin/guar galactomannan mixtures as bile adsorbents were determined at various concentrations and different mixing ratios. The sorption capacity for taurocholic acid increased with increasing concentrations of pectin (1-4%) and guar galactomannan (0.5-2%). The 1:1 pectin and guar mixture clearly showed the synergistic effect at 2% concentration. Higher viscosity did not always accompany higher sorption capacity of pectin/guar galactomannan mixtures for taurocholic acid. No significant relationships were detected between Theological properties and bile acid sorption capacity of pectin/guar galactomannan mixtures.
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